Description
Cinnamon roll cake is a heavenly blend of fluffy cake and gooey cinnamon swirls, topped with a sweet glaze. This delightful dessert fills your kitchen with the irresistible aroma of cinnamon and vanilla, making it perfect for brunch or a cozy evening treat. Easy to prepare, this cake offers both comfort and indulgence, ensuring that every bite is a moment of joy for you and your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tbsp vanilla extract
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350?F (175?C) and grease an oblong baking pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth. Pour into dry ingredients and stir until just combined.
- In a small bowl, mix brown sugar and cinnamon. Pour half of the batter into the prepared pan, sprinkle half of the cinnamon mixture on top, then layer with remaining batter and sprinkle the rest of the cinnamon mixture.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- For the icing, whisk powdered sugar with enough milk to achieve a drizzling consistency. Drizzle over cooled cake slices before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg