Description
Cinnamon Raisin Rolls are the ultimate warm and gooey breakfast treat, enveloping your senses with their sweet cinnamon aroma. These soft, fluffy rolls are filled with plump raisins and topped with a creamy glaze that?s impossible to resist. Perfect for family gatherings or cozy mornings, they?re sure to become a cherished favorite in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup plump raisins
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- In a mixing bowl, combine warm milk with yeast and 1 tsp sugar; let sit until bubbly. Add melted butter, remaining sugar, eggs, and half the flour; mix well. Gradually add more flour until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled (about 1 hour).
- Roll out the risen dough into a rectangle. Spread softened butter over it and sprinkle with brown sugar mixed with cinnamon and raisins.
- Roll tightly from one edge to form a log; slice into equal pieces about 1 inch thick. Place the rolls in a greased baking dish and let them rise again until puffed (another hour).
- Preheat oven to 350?F (175?C). Bake for 25-30 minutes until golden brown. While baking, prepare the glaze by mixing powdered sugar with milk and drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg