Description
Cinnamon-Raisin Bread Pudding is a heartwarming dessert that brings together tender, custardy bread, sweet raisins, and aromatic cinnamon. This nostalgic treat is perfect for cozy evenings or festive gatherings, filling your home with irresistible scents. With its golden crust and creamy interior, it?s a dish sure to impress family and friends. Serve warm with a scoop of ice cream or enjoy it chilled for breakfast?this versatile recipe knows no limits.
Ingredients
Scale
- 4 cups day-old bread, cubed
- 1 cup raisins, soaked in warm water
- 4 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease a baking dish.
- In a large bowl, whisk the eggs, milk, brown sugar, cinnamon, and vanilla until well combined.
- Fold in the cubed bread and soaked raisins; let sit for about 10 minutes to absorb the mixture.
- Pour everything into the prepared baking dish and spread evenly.
- Bake for 40-50 minutes until golden brown and set in the center.
- Allow to cool slightly before serving; top with whipped cream or caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg