Description
Cinnamon Apple Bread Pudding is the quintessential fall dessert, combining soft, custardy bread with tart apples and fragrant cinnamon. This easy-to-make dish is perfect for cozy gatherings or as a sweet treat to enjoy at home. With its delightful aroma and comforting texture, it’s sure to become a favorite in your autumn dessert repertoire.
Ingredients
Scale
- 6 cups stale bread (challah or brioche), cubed
- 3 cups diced Granny Smith apples
- 1 tsp ground cinnamon
- 4 large eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 3/4 cup granulated sugar
Instructions
- Preheat your oven to 350?F (175?C). Grease a baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Add the cubed bread and diced apples to the custard mixture, ensuring all pieces are well-coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until puffed and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg