Description
Cinnamon and Nutmeg Cranberry Relish is a festive condiment that brings warmth and flavor to any holiday table.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/2 cup water
Instructions
- Rinse cranberries under cold water, removing any stems or spoiled berries.
- In a medium saucepan, combine cranberries, sugar, orange juice, water, cinnamon, and nutmeg. Stir gently.
- Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes until most cranberries burst open.
- Remove from heat and let cool completely in the pan; relish will thicken as it cools.
- Transfer to an airtight container and refrigerate for at least two hours before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 75
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg