Description
Chocolate Whoopie Pies are irresistibly soft, cake-like cookies filled with a creamy marshmallow filling. These nostalgic treats bring joy to any occasion, whether it’s a festive celebration or a cozy night in. With their rich chocolate flavor and delightful texture, they?re sure to please everyone from kids to adults. Easy to make and customize, these whoopie pies will become your go-to dessert for any gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- For the Filling: 1 cup marshmallow fluff
- For the Filling: 2 cups powdered sugar
- For the Filling: 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a mixer, beat together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes). Add the egg and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop rounded tablespoons of batter onto prepared sheets, spacing them two inches apart. Bake for about 10 minutes or until they spring back when lightly touched.
- Allow cookies to cool completely before spreading marshmallow fluff between two cookies to form sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg