Description
Chocolate Waffles are a heavenly breakfast treat that transforms any morning into a special occasion. These indulgent waffles boast a rich, fluffy texture and a decadent chocolate flavor that will satisfy your sweet cravings. Whether enjoyed at brunch or as a midnight snack, they?re perfect for topping with whipped cream, fresh fruit, or syrup. Easy to make and even easier to love, these Chocolate Waffles are destined to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer?s instructions.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are fine.
- Spray the preheated waffle iron with nonstick spray. Pour about 1 cup of batter onto the iron and close it.
- Cook for about 3-5 minutes or until golden brown. Carefully remove and serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 80g)
- Calories: 220
- Sugar: 10g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg