Description
Chocolate Peppermint Bark Sugar Cookies are the perfect festive treat, combining rich chocolate with a refreshing peppermint twist. These soft, chewy cookies are adorned with vibrant toppings, making them a delightful addition to any holiday gathering. Whether you?re sharing them at a party or enjoying them by the fireplace, each bite promises to create sweet memories and evoke the joy of the season.
Ingredients
Scale
- 2 cups all-purpose flour
- ? cup cocoa powder
- 1 tsp baking soda
- ? tsp salt
- 1 cup unsalted butter, softened
- ? cup granulated sugar
- ? cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- ? cup crushed peppermint candies
Instructions
- Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a separate large bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla extract, mixing until well combined.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Fold in chocolate chips and crushed peppermint candies.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10?12 minutes until edges are set. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg