Description
Chocolate Palmiers are deliciously flaky pastries filled with rich dark chocolate, making them a perfect treat for any occasion. These elegant heart-shaped delights are easy to prepare and will impress your guests at gatherings or serve as a sweet indulgence for yourself. With their crispy texture and mouthwatering flavor, they?re sure to vanish in no time!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 1/2 cup dark chocolate (melted)
- 1 tbsp all-purpose flour (for dusting)
Instructions
- Preheat your oven to 400?F (200?C).
- Lightly flour your countertop and roll out the puff pastry into a rectangle about 1/8 inch thick.
- Sprinkle granulated sugar evenly over the pastry, then spread melted dark chocolate on top.
- Fold both sides of the pastry towards the center, then fold again like closing a book.
- Slice into half-inch pieces and place on a lined baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 palmiers (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg