Description
Chocolate Hazelnut Crunch Cookies are the perfect blend of rich chocolate and crunchy hazelnuts, delivering a delightful texture that is both crispy and chewy. These cookies evoke warm memories of baking and cozy gatherings. Easy to prepare and irresistibly delicious, they will quickly become your go-to treat for any occasion or a sweet indulgence after a long day. Bake a batch today, and let the nostalgia whisk you away with every bite.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? tsp baking soda
- ? tsp salt
- ? cup unsalted butter (softened)
- ? cup granulated sugar
- ? cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup chopped hazelnuts (toasted)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until combined.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
- Fold in chocolate chips and chopped hazelnuts.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg