Description
Chocolate Crepes are a delightful treat that beautifully blend rich chocolate flavor with a delicate texture. These thin pancakes can be filled with anything from whipped cream and fresh fruit to a drizzle of chocolate sauce, making them perfect for breakfast, dessert, or any indulgent moment. With simple ingredients and easy preparation, you?ll experience a taste reminiscent of a Parisian caf? right in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- ? cup unsweetened cocoa powder
- 1 ? cups whole milk (or dairy-free alternative)
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour and cocoa powder. Gradually add milk while whisking to prevent lumps. Incorporate eggs one at a time, then mix in melted butter and vanilla extract.
- Allow the batter to rest in the refrigerator for 30 minutes.
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- Pour half a cup of batter into the skillet, swirling to spread evenly.
- Cook for about 2 minutes until bubbles form; gently flip and cook for another minute.
- Fill with desired toppings like whipped cream or fruit, fold, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (45g)
- Calories: 120
- Sugar: 3g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg