Description
Chocolate covered pretzels are an irresistible snack that perfectly combines salty and sweet flavors. With a satisfying crunch from the pretzel and a rich, creamy chocolate coating, these delightful treats are perfect for movie nights, parties, or simply indulging yourself. Easy to make and customizable with various toppings, this simple recipe offers a fun and delicious experience for everyone!
Ingredients
Scale
- 1 cup pretzel rods (about 10 rods)
- 1 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
- Optional toppings: ? cup crushed nuts or sprinkles
Instructions
- Melt the chocolate chips: Place in a microwave-safe bowl with vegetable oil. Microwave at medium power for 30-second intervals until smooth, stirring after each interval.
- Prepare your workspace: Line a baking sheet with parchment paper.
- Dip the pretzels: Hold each pretzel by one end and dip into the melted chocolate, allowing excess to drip off before placing it on parchment.
- Add toppings: While the chocolate is still wet, sprinkle your choice of toppings generously.
- Chill: Refrigerate for about 30 minutes or until the chocolate hardens completely.
- Serve and enjoy: Once set, transfer to serving plates or gift boxes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg