Description
Chocolate chip cookie sandwiches are a delightful dessert that combines two soft, chewy chocolate chip cookies with a rich, creamy filling. Each bite offers a perfect balance of flavors and textures, making them ideal for celebrations or a cozy treat at home. With their versatility in fillings, these sandwiches can cater to any taste preference, ensuring everyone enjoys this sweet indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1 large egg (or 1/4 cup applesauce)
- 2 cups chocolate chips
- 2 cups powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat together softened butter, granulated sugar, brown sugar, and vanilla until creamy. Add the egg and mix well.
- Gradually blend in dry ingredients and fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets and bake for about 10 minutes until golden brown. Cool on wire racks.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Spread filling between two cooled cookies to form sandwiches.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg