Description
Chocolate Chip Cookie Cups with Ganache are a delightful twist on the classic chocolate chip cookie. These adorable treats feature a soft, chewy cookie shell filled with rich, velvety ganache, making them perfect for any occasion?whether it?s a casual gathering or a cozy night in. Easy to make and incredibly satisfying, they will surely impress your guests and evoke fond childhood memories with every indulgent bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
- For the Ganache: 1/2 cup heavy cream
- 4 oz dark or semi-sweet chocolate, chopped
Instructions
- Preheat your oven to 350?F (175?C) and grease a muffin tin.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour and baking soda. Gradually blend this into the wet mixture and fold in chocolate chips.
- Scoop about two tablespoons of dough into each muffin tin cavity, pressing down gently to form cups.
- Bake for 12?15 minutes until golden brown around the edges. Allow to cool slightly.
- For ganache, heat heavy cream until simmering. Pour over chopped chocolate and let sit for a few minutes before stirring until smooth.
- Fill cooled cookie cups with ganache and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg