Description
Chocolate chip cookie bars are the ultimate treat for any occasion, blending gooey chocolate with a buttery, melt-in-your-mouth base. Perfectly chewy and irresistibly sweet, each slice offers a delightful flavor experience that?s sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- 1. Preheat your oven to 350?F (175?C). Grease a 9×13 inch baking dish or line it with parchment paper.
- 2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- 3. Beat in eggs one at a time and stir in vanilla extract until well combined.
- 4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- 5. Fold in the chocolate chips gently.
- 6. Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg