Description
Chocolate Cake Pops are delightful, bite-sized treats that combine rich chocolate cake with creamy frosting, all coated in a luscious layer of chocolate. Perfect for any occasion, these fun and customizable pops are sure to impress your guests and bring a smile to their faces. With just a few simple ingredients and straightforward steps, you can create these irresistible goodies that everyone will love!
Ingredients
Scale
- 1 cup crumbled chocolate cake (homemade or store-bought)
- 1/2 cup chocolate frosting
- 1 cup chocolate melts
- 10 lollipop sticks
- Optional: 1/4 cup sprinkles or toppings (nuts, coconut flakes)
Instructions
- Preheat your oven to 350?F (175?C) if making a homemade cake. Bake according to your recipe and let it cool completely.
- Crumble the cooled chocolate cake into fine pieces in a large bowl.
- Mix in the frosting until the mixture holds together when rolled into balls; add more frosting if needed.
- Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet.
- Chill the cake balls in the fridge for about an hour until firm.
- Melt the chocolate melts according to package instructions. Dip each lollipop stick into melted chocolate before inserting it into each chilled ball.
- Dip the cake balls into melted chocolate until fully coated, then return them to parchment paper and sprinkle on toppings while wet.
- Let set for about 30 minutes before enjoying.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg