Description
Indulge in the luxurious flavors of this Chocolate Butter Cake, a delightful dessert that’s both rich and moist. Combining high-quality cocoa with creamy butter, this cake is a chocolate lover’s dream come true. Perfect for any occasion?from casual get-togethers to festive celebrations?this cake can be enjoyed plain or dressed up with frosting, whipped cream, or fresh berries for a beautiful presentation. With straightforward instructions and minimal prep time, even novice bakers will find success in creating this stunning treat. Let your inner baker shine as you whip up this irresistible Chocolate Butter Cake that?s sure to impress family and friends!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Eggs
- Whole Milk
- Vanilla Extract
Instructions
- Preheat the oven to 350?F (175?C) and grease two round baking pans.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients alternately with milk until just combined.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
Notes
Ensure all ingredients are at room temperature for better mixing.
Rotate pans halfway through baking for even cooking.
Leftover cake can be stored in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg