Description
Chili Relleno Casserole is a mouthwatering dish that melds the bold flavors of roasted green chilies, creamy cheese, and crunchy tortilla chips into a delightful casserole. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe offers layers of spicy goodness that will satisfy all appetites. With minimal prep and maximum flavor, it?s sure to impress everyone at the table!
Ingredients
Scale
- 2 cups roasted green chilies (fresh or canned)
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
- 5 large eggs
- 1 cup whole milk
- 1/2 cup sour cream (for topping)
Instructions
- Preheat your oven to 350?F (175?C). Lightly spray a baking dish with nonstick cooking spray.
- Layer half of the crushed tortilla chips on the bottom of the dish.
- Spread half of the roasted green chilies over the chips, followed by half of the shredded cheese.
- In a bowl, whisk together the eggs and milk until combined, then pour evenly over the layered ingredients.
- Repeat layering with the remaining tortilla chips, chilies, and cheese.
- Bake for 30-35 minutes until golden brown and bubbly. Serve warm topped with sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg