Description
Chili Chocolate Fondue is a decadent dessert that marries the rich creaminess of dark chocolate with a tantalizing heat from chili powder. This irresistible treat is perfect for any occasion, be it a romantic date night or a festive gathering with friends. Guests will love dipping fresh fruits, fluffy marshmallows, or delectable cake pieces into the warm, aromatic chocolate, creating a delightful experience that everyone will savor.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1 cup heavy cream
- 1 tsp chili powder
- 1/2 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
- Gather your fondue pot and dippers.
- Chop the dark chocolate into small pieces.
- In a saucepan over medium heat, warm the heavy cream until just simmering.
- Remove from heat and stir in the chopped chocolate until melted and smooth.
- Add chili powder, cinnamon, and vanilla extract; mix well.
- Transfer to the fondue pot set on low heat and serve with assorted dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg