Description
Chicken Philly Cheesesteak is a delicious twist on the classic cheesesteak, featuring tender chicken saut?ed with colorful bell peppers and onions, smothered in gooey cheese, and served on a soft hoagie roll. This satisfying dish is perfect for busy weeknights or gatherings and can be easily customized with your favorite toppings for a personalized touch.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 8 oz fresh mushrooms, sliced
- 2 tbsp Worcestershire sauce (low-sodium recommended)
- 8 oz Cheese Whiz or provolone cheese
- 4 hoagie rolls
Instructions
- Prepare ingredients by washing and slicing the vegetables; dice the chicken into bite-sized pieces.
- In a large skillet over medium heat, drizzle with oil and saut? the diced chicken until golden brown (about 5-7 minutes).
- Add sliced onions, peppers, and mushrooms to the skillet; cook until softened (approximately 5 minutes).
- Stir in Worcestershire sauce and minced garlic; mix well.
- Reduce heat to low and add Cheese Whiz or provolone slices until melted.
- Assemble sandwiches by scooping the chicken mixture into each hoagie roll. Serve hot with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg