Description
Savor the rich, aromatic flavors of this Chicken Curry Recipe Indian, perfect for cozy nights or gatherings with friends. Tender boneless chicken thighs simmer in a creamy coconut milk sauce infused with fragrant spices, delivering warmth and unforgettable memories around the dinner table. Serve it alongside fluffy rice or warm naan for an authentic experience that will have everyone asking for more.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp tomato paste
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Prepare your ingredients by finely chopping the onion and mincing the garlic and ginger.
- In a large pot over medium heat, heat the vegetable oil. Add the chopped onions and saut? until golden brown. Stir in minced garlic and ginger until fragrant.
- Add boneless chicken thighs to the pot and cook until browned on all sides.
- Sprinkle curry powder, salt, and pepper over the chicken, stirring to coat evenly.
- Pour in coconut milk and add tomato paste; stir well to combine. Let it simmer on low heat for about 20 minutes until thickened.
- Taste and adjust seasonings as necessary before serving hot over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg