Description
Indulge in the creamy delight of Chicken Cordon Bleu Sauce, a rich and flavorful addition that elevates your favorite dish. This velvety sauce, made with simple ingredients, perfectly complements the savory ham and cheese-filled chicken, transforming an ordinary meal into a gourmet experience. Ideal for weeknight dinners or special occasions, this sauce is sure to impress with its luxurious texture and delectable taste.
Ingredients
Scale
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Whisk in the flour and cook for about 2 minutes until it forms a smooth paste.
- Gradually pour in the chicken broth while whisking to eliminate lumps.
- Add the heavy cream and stir until well combined.
- Season with garlic powder, salt, and pepper to taste.
- Simmer for about 5 minutes until slightly thickened. Serve over your chicken cordon bleu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: French
Nutrition
- Serving Size: ? cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg