Description
Chicken Bacon Ranch is a delectable dish that harmoniously blends juicy chicken breasts, crispy bacon, and creamy ranch dressing. This easy-to-make recipe is perfect for any gathering or a cozy family dinner. With its satisfying crunch and rich flavors, it’s bound to become a beloved favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 1 cup ranch dressing (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 400?F (200?C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper on both sides. Optionally add garlic powder or paprika for extra flavor.
- Wrap each chicken breast with two slices of bacon, overlapping slightly.
- Place the wrapped chicken in the baking dish and bake for 25-30 minutes until the internal temperature reaches 165?F (74?C).
- Remove from the oven, sprinkle with cheddar cheese, and return to bake for an additional 5 minutes until melted.
- Garnish with chopped green onions and drizzle with ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrapped chicken breast (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg