Description
Chicken bacon ranch casserole is the ultimate comfort dish, combining tender chicken, crispy bacon, and creamy ranch flavors for a meal that warms the soul. Perfect for cozy family dinners or unexpected gatherings, this easy-to-make casserole is sure to impress guests and satisfy cravings. With just a handful of ingredients and simple preparation steps, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1 cup ranch dressing
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 cup heavy cream
Instructions
- Preheat your oven to 375?F (190?C) and prepare a baking dish with nonstick spray.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- In the same skillet, saut? diced chicken breasts with salt and pepper until golden brown (6-8 minutes).
- In a large bowl, combine cooked chicken, crumbled bacon, frozen vegetables, heavy cream, and ranch dressing. Stir in shredded cheese until evenly coated.
- Transfer the mixture to the baking dish and sprinkle additional cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg