Description
Chicken and waffles is a beloved classic that combines the satisfying crunch of golden fried chicken with the light, fluffy sweetness of warm waffles. This easy-to-follow recipe is perfect for brunch or dinner, making it an ideal comfort food for any occasion. Drizzle with maple syrup for an indulgent treat that will delight your taste buds and impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- ? cup milk
- ? cup maple syrup
- 1 cup waffle mix (store-bought or homemade)
- 2 tbsp butter
Instructions
- Preheat oven to 400?F (200?C) and spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- In one bowl, combine flour, panko breadcrumbs, and spices. In another bowl, whisk eggs with milk until frothy.
- Dip each chicken breast in the flour mixture, then in the egg mixture, followed by coating in panko breadcrumbs.
- Place breaded chicken in the baking dish and bake for 25-30 minutes until golden brown.
- Prepare waffles according to package instructions while chicken bakes.
- Serve chicken on waffles drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 12g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg