Description
Chewy Birthday Cake Cookies are a delightful fusion of classic birthday cake flavors and soft, chewy cookie texture. Bursting with colorful sprinkles, these cookies bring joy to any occasion, making them perfect for parties or just as a sweet treat. Easy to prepare and visually appealing, they?re sure to brighten up your day. Bake a batch today and celebrate life?s little moments!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tbsp vanilla extract
- 3/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy. Add vanilla extract and mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in the sprinkles until evenly distributed in the dough.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg