Description
Cherry Tomato Bruschetta is a vibrant, refreshing appetizer that embodies the spirit of summer gatherings. With sweet cherry tomatoes, fragrant basil, and zesty garlic atop crunchy toasted baguette slices, this dish not only pleases the palate but also dazzles the eye. Perfect for parties or as a light snack, its colorful presentation and delightful taste make it a must-try recipe for any occasion.
Ingredients
Scale
- 2 cups cherry tomatoes, diced
- 1/2 cup fresh basil leaves, torn
- 2 cloves garlic, minced
- 1 large baguette, sliced into 1/2-inch pieces
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry cherry tomatoes; chop them into quarters.
- In a bowl, combine chopped tomatoes, minced garlic, torn basil, olive oil, balsamic vinegar, salt, and pepper. Stir gently.
- Preheat the oven to broil. Place baguette slices on a baking sheet and toast until golden brown (about 2-3 minutes).
- Top each toasted slice with the tomato mixture.
- Finish with additional olive oil and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta (approximately 60g)
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg