Description
Cherry jam with almond extract is a delightful treat that captures the essence of summer in every jar. This simple yet flavorful recipe combines sweet, ripe cherries and aromatic almond extract, creating a luscious spread perfect for toast, desserts, or as a thoughtful gift. The vibrant red color and irresistible aroma will elevate any breakfast or brunch gathering, making it a favorite for family and friends.
Ingredients
Scale
- 4 cups fresh cherries (pitted)
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 tsp almond extract
- 1 box pectin
Instructions
- Wash and pit the cherries.
- In a large pot, combine cherries, sugar, and lemon juice; let sit for 10 minutes.
- Heat on medium-high until boiling, stirring frequently.
- Stir in pectin and boil for 1 minute.
- Remove from heat, add almond extract, and stir well.
- Pour hot jam into sterilized jars, seal tightly, and cool upside down to create a vacuum seal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserve
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg