Description
Cherry Dark Chocolate Dessert Brookies are the ultimate combination of chewy cookies and fudgy brownies, enhanced by the sweetness of fresh cherries and the richness of dark chocolate. Each bite delivers a delightful burst of flavor, making these brookies the perfect treat for any occasion. Easy to make and irresistibly delicious, they are sure to impress your friends and family!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup dark chocolate chips (semi-sweet)
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 350?F (175?C) and line a baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in dark chocolate chips and chopped cherries.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean but slightly gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg