Description
Cheesy Pasta Bake ? Tomato Recipes for the Whole Family is a delightful, comforting dish that combines gooey cheese, rich tomato sauce, and perfectly cooked pasta. This easy-to-make recipe is perfect for busy weeknights or family gatherings, ensuring everyone leaves the table with a smile. With its golden-brown crust and colorful layers, this Cheesy Pasta Bake not only tastes great but also looks inviting.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 ? cups shredded mozzarella cheese
- ? cup shredded cheddar cheese
- ? cup fresh basil, chopped
- 2 tbsp olive oil
- ? cup breadcrumbs
Instructions
- Preheat your oven to 375?F (190?C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine cooked pasta, marinara sauce, half of the mozzarella cheese, chopped basil, and olive oil; mix well.
- Transfer half of the mixture to a greased baking dish; sprinkle with breadcrumbs before adding the rest of the pasta mixture on top.
- Top with remaining mozzarella and cheddar cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg