Description
Cheesy Hash Brown Casserole is a creamy, cheesy delight that combines crispy hash browns and sharp cheddar cheese for a comforting dish perfect for any occasion. Ideal for brunch or family gatherings, this casserole is not just food; it’s a warm hug on your plate. With its golden crust and gooey interior, this recipe will become a family favorite, bringing joy and satisfaction with every bite.
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (full-fat)
- 10.5 oz cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C).
- Spray a large baking dish with nonstick cooking spray.
- In a large bowl, mix together the frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, onion powder, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until bubbly and golden brown on top.
- Allow cooling for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg