Description
Cheesy Garlic Scalloped Potatoes are the ultimate comfort food, featuring layers of tender potatoes enveloped in a rich garlic-infused cheese sauce. This mouthwatering dish bakes to perfection, creating a bubbly, golden crust that enhances its creamy texture and savory flavors. Perfect for family gatherings or cozy dinners, this recipe is both easy to prepare and guaranteed to impress your guests. Dive into this deliciously cheesy delight that will warm your heart and please your palate!
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 4 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 375?F (190?C).
- Peel and slice the potatoes into 1/4-inch rounds.
- In a saucepan, melt butter over medium heat. Add minced garlic and saut? until fragrant (about 1 minute). Stir in flour to form a roux, then gradually whisk in heavy cream until smooth.
- Season with salt and pepper and stir in half of the cheddar cheese until melted.
- In a greased baking dish, layer half of the potato slices, pour half of the cream sauce over them, and sprinkle with some cheese. Repeat with remaining ingredients.
- Cover with foil and bake for about 1 hour; remove foil for the last 15 minutes to achieve a golden crust.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg