Description
Cheesy Baked Gnocchi with Cherry Tomatoes is a delightful dish that brings comfort and flavor to any dining table. This recipe features tender gnocchi enveloped in gooey melted mozzarella, complemented by the sweetness of juicy cherry tomatoes. Perfect for busy weeknights or festive gatherings, this meal not only satisfies your hunger but also creates unforgettable moments with loved ones. With vibrant colors and rich taste, it?s an experience everyone will cherish.
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C) and prepare a baking dish with nonstick spray.
- Boil water in a large pot; add gnocchi and cook until they float (about 2 minutes). Drain.
- Return gnocchi to the pot; add cherry tomatoes, olive oil, salt, and pepper. Stir in half the mozzarella cheese.
- Transfer mixture to the baking dish; top with remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg