Description
Cheesecake bars are a delightful fusion of creamy cheesecake and buttery crust in convenient, sliceable portions. Perfect for any occasion, these bars are easy to make and can be customized with your favorite toppings. Whether enjoyed chilled or at room temperature, they bring an irresistible sweetness that will have everyone coming back for more.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup granulated sugar
- ? cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ? cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- 1. Preheat oven to 350?F (175?C).
- 2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into a greased baking dish.
- 3. In another bowl, beat cream cheese until smooth. Add sour cream, vanilla extract, and sugar; mix well. Incorporate eggs one at a time.
- 4. Pour filling over the crust and smooth the top. Bake for 30-35 minutes until set but slightly jiggly.
- 5. Cool in the oven with the door ajar to prevent cracking, then refrigerate for at least 4 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 13g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg