Description
Cheeseburger Meatloaf combines the comforting flavors of a classic cheeseburger into a hearty dish that’s perfect for family dinners or gatherings. This easy-to-make recipe features juicy ground beef, melted cheddar cheese, and all your favorite burger toppings. It’s not just delicious; it’s also customizable to suit your taste. With its savory aroma and satisfying texture, this meatloaf is sure to be a hit at your table.
Ingredients
Scale
- 1 ? lbs ground beef (80/20 blend)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- ? cup ketchup (divided)
- 2 tbsp mustard
- 1 medium onion (diced)
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350?F (175?C). Prepare a loaf pan with nonstick spray or parchment paper.
- Saut? diced onions in a skillet over medium heat until translucent.
- In a large bowl, mix ground beef, saut?ed onions, breadcrumbs, eggs, cheddar cheese, ? cup ketchup, mustard, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf in the prepared pan and spread remaining ketchup on top.
- Bake for about 60 minutes or until the internal temperature reaches 160?F (70?C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg