Description
Cheese & Chicken Stuffed Mini Pretzel Rolls are the ultimate game day snack that perfectly combines gooey cheese and tender chicken enveloped in soft, chewy pretzel dough. These bite-sized delights are simple to prepare and can be customized to suit your tastes. With a golden-brown exterior and an irresistible aroma, they?re sure to be a crowd-pleaser at your Super Bowl party. Serve them warm with your favorite dipping sauces for an unforgettable treat that will have everyone coming back for more!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked chicken breast, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ? cup baking soda (for boiling)
- 1 tsp sea salt (for sprinkling)
Instructions
- Preheat oven to 425?F (220?C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, and cheddar until well mixed.
- Roll out pizza dough to ? inch thick and cut into squares (about 4 inches).
- Place a spoonful of the filling in the center of each square. Fold corners over filling and pinch to seal; roll into balls.
- Boil water mixed with baking soda; drop rolls in for 30 seconds, then transfer to the prepared baking sheet. Sprinkle with sea salt.
- Bake for 12-15 minutes until golden brown. Serve warm with your favorite dips.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg