Description
Cheddar-Stuffed Buffalo Chicken Meatloaf is an irresistible twist on a classic dish, perfectly combining lean ground chicken and zesty buffalo sauce with a gooey center of sharp cheddar cheese. This flavorful meatloaf is ideal for cozy family dinners or game day gatherings, offering a delightful crunch and burst of flavor in every slice. Easy to prepare and sure to impress, this dish will quickly become a favorite at your dinner table.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup buffalo sauce
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 small onion, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and prepare a baking dish with nonstick spray.
- In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, eggs, buffalo sauce, salt, and pepper. Mix gently until just combined.
- Press half of the mixture into the baking dish evenly. Sprinkle shredded cheddar cheese over this layer.
- Cover the cheese with the remaining chicken mixture, pressing down to seal it in.
- Bake for 45-50 minutes until cooked through (internal temperature reaches 165?F or 74?C).
- Let rest for five minutes before slicing and serving with an extra drizzle of buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg