Description
Chai Spice Bundt Cake is a warm, aromatic dessert that brings the comforting flavors of spiced chai to your holiday table. This moist cake boasts a delightful blend of cinnamon, cardamom, and nutmeg, creating a sweet and spicy experience in every bite. Perfect for Thanksgiving or any festive occasion, its beautiful bundt shape not only impresses guests but also fills your home with an inviting aroma. Serve it alongside tea or coffee for a cozy treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- ? tsp ground nutmeg
- ? tsp salt
- ? cup unsalted butter (softened)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup milk
Instructions
- Preheat oven to 350?F (175?C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, nutmeg, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with wet mixture while alternating with milk until just combined.
- Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before flipping onto a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg