Description
Chai Latte Fall Treats Fudge is the perfect autumn indulgence, blending rich white chocolate with aromatic chai spices. This creamy fudge melts in your mouth, evoking the essence of cozy fall days. With minimal ingredients and simple preparation, you can whip up this delightful treat for gatherings or enjoy it during a quiet evening at home. Share it with friends or savor every bite solo?either way, this fudge will warm your heart and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 2 cups white chocolate chips
- 2 chai tea bags
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Brew chai tea by steeping two tea bags in one cup of boiling water for five minutes. Let cool slightly.
- In a medium saucepan over low heat, combine sweetened condensed milk and butter. Stir continuously until melted and smooth.
- Add white chocolate chips to the mixture, stirring until fully melted and glossy.
- Whisk in brewed chai tea (removing any leaves), cinnamon, and vanilla extract until well combined.
- Pour the fudge mixture into a lined 8×8 inch baking pan and spread evenly. Allow it to set at room temperature for about an hour.
- Once firm, cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 38g)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg