Description
Carrot fritters with yogurt dip are a deliciously crispy treat that brings together the natural sweetness of fresh carrots and savory spices. Paired with a creamy, zesty yogurt dip, these fritters make for an irresistible appetizer or a side dish that will impress your guests. Perfect for any occasion, they offer a delightful crunch and vibrant flavors that everyone will love.
Ingredients
Scale
- 3 medium carrots, grated
- ? cup all-purpose flour
- 2 large eggs
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- 1 tsp baking powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
- 1 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill or mint, chopped
Instructions
- Grate the carrots and squeeze out excess moisture. In a large bowl, combine grated carrots, chopped onion, and minced garlic.
- Add flour, eggs, baking powder, salt, and pepper to the mixture. Stir until well combined.
- Heat olive oil in a non-stick skillet over medium heat. Once hot, drop 2 tbsp of batter per fritter into the skillet without crowding. Fry until golden brown on each side (about 3 minutes per side).
- For the dip, mix Greek yogurt with lemon juice and chopped herbs until smooth. Adjust seasoning if needed.
- Serve warm fritters alongside the yogurt dip for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 170
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg