Description
Caramel popcorn is a classic sweet and salty treat that adds joy to any occasion, from Super Bowl parties to cozy movie nights. This recipe features fluffy popcorn kernels drizzled with a rich, buttery caramel sauce, creating a crunchy snack that is utterly irresistible. With its delightful aroma filling your home, this simple yet delicious treat is sure to impress friends and family alike.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Pop the popcorn kernels using an air popper or stovetop method and place them in a large bowl.
- Preheat the oven to 250?F (120?C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine sugar, butter, corn syrup, and salt; stir until boiling and cook until golden brown.
- Remove from heat and carefully mix in vanilla extract and baking soda.
- Pour the caramel sauce over the popcorn, gently tossing to coat evenly.
- Spread the coated popcorn on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg