Description
Caramel Cone Crunch Cookies are a delightful treat that combines the sweetness of caramel, the crunch of toffee bits, and rich chocolate chips. Each bite offers a nostalgic flavor reminiscent of childhood ice cream cones, making these cookies perfect for any occasion. They’re easy to make and can be enjoyed warm or cooled, becoming an instant favorite at your dessert table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and a pinch of salt.
- In a large mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips and toffee bits.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10?12 minutes until golden brown around the edges but still soft in the center.
- Allow cooling slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg