Description
Cake donuts are a delightful treat that combines a fluffy texture with a sweet glaze, reminiscent of childhood bakery visits. Perfect for any occasion, these easy-to-make donuts can be customized with your favorite toppings. Enjoy them warm or at room temperature, and watch as they bring smiles to everyone?s faces!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup whole milk
- 2 large eggs
- ? cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon or pipe the batter into the donut pan, filling each cavity halfway.
- Bake for 10-12 minutes until donuts spring back when touched. Cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg