Description
Cajun Alfredo Pasta is a delightful fusion of creamy Alfredo sauce and zesty Cajun spices, creating an irresistible dish that’s perfect for any occasion. This quick and easy recipe features tender pasta enveloped in a rich, flavorful sauce, complemented by succulent shrimp or chicken. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress with its vibrant flavors and satisfying texture.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 8 oz cooked shrimp or chicken
Instructions
- Cook the pasta in boiling salted water until al dente (about 10-12 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter and saut? minced garlic until fragrant (about 1 minute).
- Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Cajun seasoning until melted and smooth.
- Toss the cooked pasta into the skillet, mixing well to coat. If too thick, add reserved pasta water until desired consistency is reached.
- Fold in cooked shrimp or chicken and warm through.
- Serve garnished with extra Parmesan and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg