Description
Butterscotch Lush is an irresistible layered dessert that combines the rich flavors of butterscotch pudding, creamy cream cheese, and fluffy whipped topping. This no-bake treat is not only easy to prepare, but it also impresses at any gathering, making it a perfect choice for parties or family celebrations. With its delightful contrast of textures and luscious taste, every bite is a little piece of heaven.
Ingredients
1 ? cups crushed graham crackers
? cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 (3.4 oz) box instant butterscotch pudding mix
2 cups cold milk
8 oz whipped topping (e.g., Cool Whip)
Instructions
Preheat oven to 350?F (175?C). Combine crushed graham crackers and melted butter in a bowl; press into the bottom of a 9×13 inch baking dish. Bake for about 10 minutes until golden, then cool.
Beat cream cheese and powdered sugar until smooth. Spread evenly over the cooled crust.
Whisk together butterscotch pudding mix and cold milk until thickened. Pour over the cream cheese layer.
Spread whipped topping over the pudding layer. Chill for at least 4 hours before serving.
Notes
For added flavor, consider drizzling chocolate sauce or sprinkling crushed nuts on top before serving.
You can make this dessert a day in advance for enhanced flavor melding.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 380
- Fat: 14g
- Carbohydrates: 40g
- Protein: 4g