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There’s a special kind of magic that fills the air when you bake a butterscotch cake. The rich, buttery aroma wafts through your kitchen, wrapping you in a warm embrace, making you feel like the world outside has paused just for this moment. Each bite melts into your mouth with a sweet symphony of flavors that dance on your taste buds, leaving you craving more. This cake isn’t just dessert; it’s an experience, a hug from grandma, and the ultimate reason to gather friends and family around the table. For more inspiration, check out this Trisha Yearwood’s Butterscotch Bars recipe.
I remember the first time I made this butterscotch cake; it was for my best friend’s birthday. We had spent countless nights dreaming about the perfect cake—one that would make even the grumpiest cat smile. As soon as I pulled that golden masterpiece out of the oven, I knew we were onto something extraordinary. This cake is perfect for birthdays, holiday gatherings, or even just a cozy evening in with a good book (and maybe a glass of milk). Get ready for some serious flavor excitement, folks!
Why You'll Love This Recipe
- This butterscotch cake is incredibly easy to whip up, making it perfect for bakers of all skill levels.
- Its rich flavor profile combines buttery sweetness with hints of vanilla and brown sugar.
- Visually, it boasts a stunning golden hue that will impress anyone at your table.
- This cake is versatile enough to serve plain or dress it up with frosting and toppings for any occasion.
Ingredients for butterscotch cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about two cups for the base; it’s essential for providing structure to the cake.
- Granulated Sugar: Approximately one cup will sweeten the batter beautifully without overpowering other flavors.
- Brown Sugar: You’ll need half a cup; it adds that delightful caramel flavor characteristic of butterscotch.
- Baking Powder: Just two teaspoons help the cake rise and achieve that fluffy texture we all love.
- Salt: A pinch enhances all those lovely flavors; don’t skip this step!
- Unsalted Butter: One cup (melted) brings richness to our cake—because who can resist butter?
- Eggs: Two large eggs add moisture and bind everything together perfectly.
- Vanilla Extract: A teaspoon of pure vanilla extract elevates the flavor; trust me on this one!
- Milk: About half a cup keeps everything moist and tender; whole milk works best here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make butterscotch cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round baking pan to prevent sticking like an unwanted guest at a party.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together two cups of all-purpose flour, one cup of granulated sugar, half a cup of brown sugar, two teaspoons of baking powder, and a pinch of salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, melt one cup of unsalted butter. Allow it to cool slightly before adding two large eggs and one teaspoon of vanilla extract. Whisk them together until smooth.
Step 4: Bring It Together
Pour the wet mixture into your dry ingredients along with half a cup of milk. Stir gently until just combined; don’t over-mix unless you want tough cake instead of fluffy goodness!
Step 5: Bake It
Pour the batter into your prepared baking pan and pop it into the oven. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Once baked to perfection, let your butterscotch cake cool in the pan for about ten minutes before transferring it to a wire rack. quick mug cake option Slice up generous pieces and enjoy! Drizzle some butterscotch sauce on top if you’re feeling extra indulgent. cinnamon roll cake for a unique twist.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
Now that you have mastered this delightful butterscotch cake recipe, get ready for compliments galore! Whether you’re celebrating an occasion or simply treating yourself (because you deserve it), this sweet creation is bound to be an instant favorite in your household! blueberry cheesecake cookies.
You Must Know
- This delightful butterscotch cake is not just a treat; it’s a celebration of flavors.
- Rich, buttery, and oh-so-sweet, it brightens any dessert table.
- With its moist texture and glossy finish, this cake is perfect for birthdays or random Tuesday cravings!
Perfecting the Cooking Process
To achieve butterscotch cake perfection, start by melting your butter and brown sugar in a saucepan over low heat. While that cools, mix your dry ingredients. Then, combine everything in one bowl for a seamless baking experience.
Add Your Touch
Feel free to jazz up your butterscotch cake! Add nuts like pecans or walnuts for a crunch or swirl in some chocolate chips for extra decadence. You could also substitute vanilla extract with almond extract for a unique twist! For more inspiration, check out this Pecan Pie Bars recipe.
Storing & Reheating
Store your butterscotch cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped tightly in plastic wrap. Reheat individual slices briefly in the microwave for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- When making your butterscotch cake, always measure ingredients accurately for consistent results.
- Allow the melted butter to slightly cool before adding eggs to prevent scrambling.
- Lastly, don’t skip the parchment paper; it ensures easy removal from the pan!
I remember the first time I made this butterscotch cake for my family; they devoured it in minutes and requested seconds—definitely a sign of success!
FAQs:
What ingredients are needed for butterscotch cake?
To make a delicious butterscotch cake, you will need all-purpose flour, brown sugar, unsalted butter, eggs, baking powder, milk, and vanilla extract. The brown sugar is crucial for achieving that rich butterscotch flavor. Additionally, you can add chopped nuts or chocolate chips for extra texture. Make sure to gather these ingredients before starting your baking adventure.
How long should I bake the butterscotch cake?
Bake your butterscotch cake at 350°F (175°C) for about 30 to 35 minutes. Keep an eye on it as baking times may vary based on your oven and the pan size. To check if it’s done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. Allow the cake to cool in the pan before transferring it to a wire rack.
Can I substitute ingredients in the butterscotch cake recipe?
Yes, you can make substitutions in your butterscotch cake recipe. For instance, if you’re out of brown sugar, you can use granulated sugar with a bit of molasses to replicate that deep flavor. coconut cake for dessert lovers You can also use almond milk or coconut milk instead of regular milk for a dairy-free option. Just remember that these changes may slightly alter the final taste and texture.
How do I store leftover butterscotch cake?
To keep your leftover butterscotch cake fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, place it in an airtight container and refrigerate for up to a week. You can also freeze slices of the cake by wrapping them well in plastic wrap and then placing them in a freezer bag for up to three months.
Conclusion for butterscotch cake:
In summary, making a delightful butterscotch cake is simple and rewarding. Focus on using quality ingredients like brown sugar and unsalted butter to enhance its flavor. Remember to bake at the right temperature and check for doneness with a toothpick. Feel free to experiment with nutty additions or different types of milk based on your preferences. Enjoy this sweet treat fresh or as leftovers, ensuring it’s stored correctly for later enjoyment!
Butterscotch Cake
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Butterscotch cake is a heavenly dessert that envelops your senses with its rich, buttery aroma and melt-in-your-mouth texture. This easy-to-make cake combines sweet brown sugar and vanilla for a warm, inviting treat, perfect for any gathering or cozy night in. Each slice offers a delightful symphony of flavors that will leave you and your guests craving more, making it an unforgettable addition to your dessert repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla extract; mix well.
- Pour the wet ingredients into the dry mixture along with milk; stir until just combined.
- Transfer the batter to the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
