Description
Butterscotch Blondie Cookie Brownie Brookies are a decadent dessert that skillfully blends rich butterscotch blondies with fudgy brownies, all topped off with a sweet cookie layer. Each bite delivers a delightful gooey texture and a harmonious mix of flavors, making these brookies the perfect treat for any gathering or cozy evening at home. With easy-to-follow instructions and simple ingredients, you can whip up this indulgent dessert to impress your friends and family.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs, room temperature
- 2 cups all-purpose flour
- 1 cup butterscotch chips
- 1/2 cup cocoa powder
Instructions
- Preheat oven to 350?F (175?C) and grease a 9×13 inch baking pan.
- In a bowl, cream together butter, brown sugar, and granulated sugar until smooth. Beat in eggs one at a time, then mix in flour until just combined.
- In another bowl, combine melted butter with cocoa powder and stir in sugars. Add eggs one at a time and fold in flour until no streaks remain.
- Pour half the blondie batter into the pan. Dollop brownie batter on top and swirl with a knife.
- Sprinkle butterscotch chips on top. Bake for 25-30 minutes or until edges are golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg