Description
Indulge in the warmth of autumn with this Butternut Squash and Caramelized Onion Galette. This rustic tart features a flaky, golden pastry crust enveloping tender roasted butternut squash and sweet caramelized onions. Perfect for fall gatherings, it?s not just a dish; it’s a culinary experience that delights the senses. Easy to prepare using seasonal ingredients, this galette is ideal for both novice cooks and seasoned chefs alike!
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 2 large sweet onions
- 1 sheet puff pastry (8 oz)
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Peel, seed, and cube the butternut squash. Toss with 1 tablespoon olive oil, salt, pepper, and thyme. Spread evenly on the baking sheet.
- In a skillet over medium heat, add 1 tablespoon olive oil and sliced onions. Cook until soft and golden brown (about 15 minutes), adding salt to taste.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and transfer to the baking sheet.
- Spread caramelized onions over the center of the pastry, leaving a 2-inch border. Layer roasted butternut squash on top and fold edges slightly for a rustic finish.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg