Description
Butter Toffee Cashew Crunch is a heavenly treat that combines the rich sweetness of buttery toffee with the satisfying crunch of cashews. It’s perfect for snacking, sharing during gatherings, or gifting to loved ones. This easy-to-make recipe delivers immense flavor with minimal effort, making it an irresistible addition to any dessert table.
Ingredients
Scale
- 2 cups raw cashews (unsalted)
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- Toss the raw cashews with salt in a mixing bowl.
- In a saucepan over medium heat, melt the butter, brown sugar, and granulated sugar, stirring until bubbly.
- Remove from heat and stir in vanilla extract.
- Pour the toffee mixture over the cashews and mix well.
- Spread the coated cashews on the baking sheet and bake for 15-20 minutes until golden brown. Let cool completely before breaking apart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 13g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg