Description
Buffalo Wild Wings garlic parmesan pasta is a creamy delight that perfectly marries tender pasta with a rich garlic parmesan sauce. Topped with crispy chicken and fresh parsley, this comforting dish is ideal for cozy nights in or casual gatherings. Its savory flavors and satisfying texture make it an instant favorite among friends and family.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb boneless chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ? cup freshly chopped parsley
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, drizzle olive oil and add diced chicken. Season with salt and pepper, cooking until golden brown (6-8 minutes).
- Add minced garlic to the skillet, saut?ing for an additional minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Gradually stir in grated Parmesan cheese until melted and combined.
- Add the drained pasta to the skillet, tossing until well coated with the sauce. Adjust seasoning if needed.
- Serve on plates garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg